Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The Landon at Lake Highlands is a distinguished senior living community dedicated to enriching the lives of its residents through compassionate care and unwavering support. Located in a welcoming and supportive environment, The Landon is committed to creating exceptional living experiences that promote dignity, respect, and a sense of belonging among its residents. As part of Grace Management, Inc., a company known for its dedication to fostering a family-like atmosphere and professional growth, The Landon emphasizes teamwork, empathy, and excellence in every aspect of its operations.
The role of the Sous Chef at The Landon at Lake Highlan... Show More
The role of the Sous Chef at The Landon at Lake Highlan... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification required
- physical ability to communicate by speaking, seeing, and hearing
- professional and neat appearance with adherence to dress code and good hygiene
- excellent customer service and interpersonal skills
- freedom from communicable disease
- ability to read, write, and speak English
- ability to relate to residents and associates courteously and diplomatically
- completion of drug testing and criminal record background check upon hire
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- adherence to all policies and procedures
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification
- professional and neat appearance
- excellent customer service and interpersonal skills
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- completion of drug testing and criminal background check upon hire
- ability to adhere to and carry out all policies and procedures
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- responsible for washing and sanitizing food service equipment
- responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- follow established safety procedures while operating kitchen equipment
- responsible for storage of items received from vendors
- check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- mop and clean kitchen as needed
- removes garbage to dumpster as needed
- reports equipment and safety issues to the Dining Services Director
- assume all responsibility of the kitchen including but not limited to ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef
- work as a team member to maintain a pleasant, effective work environment
- perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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