Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Personal time off
Job Description
Oldfield Club, located in Okatie, South Carolina, is a renowned private club known for its upscale amenities and commitment to exceptional service in hospitality. The club offers members a premium experience that includes golfing, dining, and social events in a picturesque setting. Established as a community focal point, Oldfield Club prides itself on maintaining a welcoming atmosphere, exquisite cuisine, and top-tier facilities. The club's dining venues, such as the Magnolia Grille and the Clubhouse, are celebrated for their high standards and creative menus that consistently delight members and guests alike. The environment at Oldfield Club is one where hospitality professionals... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Duties
- Oversees and manages the dinner a la carte
- works alongside the am Sous Chef to ensure food production at Magnolia Grille and Clubhouse meets high standards
- contributes creative input for menus and nightly dining features
- adheres to control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures all recipes are followed and prepared consistently
- monitors and checks maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with ordering all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts and assists in developing new ones
- assists in achieving budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage including temperature setting, and rotations of food products in compliance with health regulations
- assists Manager in interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates
- assists in management of Food and Beverage team members including Cooks and Stewards
- incorporates safe work practices in job performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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