Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation and sick time
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
401k Retirement Plan
golfing privileges
Tennis privileges
Complimentary Meals
Continuing education scholarships
employee appreciation events
Job Description
Governors Club is a prestigious Platinum Level Private Club located in Chapel Hill, North Carolina, renowned for its exceptional amenities and commitment to delivering outstanding member experiences. Established with the vision of providing a luxurious yet welcoming environment, Governors Club offers a wide range of recreational and dining facilities that cater to an exclusive membership base. The club features a 27-hole Jack Nicklaus designed golf course, a wellness center with fitness classes, personal training, indoor and outdoor pools, as well as eight tennis courts and four pickleball courts. Additionally, members enjoy exceptional social and youth programming, including kid care and... Show More
Job Requirements
- Minimum of 3 years of progressive leadership experience in the culinary industry
- Proven cooking experience in various kitchen roles
- Ability to manage schedules and supervise a culinary team
- Strong knowledge of food safety and sanitation standards
- Ability to communicate effectively with kitchen staff and management
- Capacity to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 lbs and stand for prolonged periods
- Legally authorized to work in the United States
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling
- Ability to take direction, work in a team environment, and work calmly and effectively under pressure
- Private club experience preferred
- Degree in Culinarian Arts preferred
- Minimum of 3 years of progressive leadership experience in the culinary industry
- At least 18 years of age
- Ability to lift up to 50 lbs
- Ability to stand or walk for the duration of the shift
- Legally authorized to work in the United States
Job Duties
- Responsible for weekly assignment of work schedules
- Maintain a clean and professional appearance in accordance with uniform standards
- Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
- Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications
- Conduct monthly inventories, pricing, and cost control measures
- Assume kitchen leadership in the absence of the Executive Chef
- Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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