Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Genuine Concepts is a distinguished company renowned for its commitment to culinary excellence and outstanding service. As a dynamic player in the hospitality industry, Genuine Concepts operates with a focus on creating memorable dining experiences, combining creativity, quality, and professionalism. The company fosters a work environment that encourages growth, collaboration, and the pursuit of culinary innovation, making it an ideal place for professionals who are passionate about advancing their careers in the food and beverage sector.
We are currently seeking a dedicated Sous Chef to join our team. This role is vital in supporting our culinary vision, leading kitchen op... Show More
We are currently seeking a dedicated Sous Chef to join our team. This role is vital in supporting our culinary vision, leading kitchen op... Show More
Job Requirements
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- 2+ years of kitchen management experience (preferred)
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
Job Qualifications
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 2+ years of kitchen management experience (preferred)
Job Duties
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assist the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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