Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its network of hotels and resorts across the world. With a focus on creating a warm, inclusive, and respectful culture, Hyatt emphasizes innovative approaches and genuine care for both guests and employees. The company’s mission revolves around fostering excellence in hospitality, built on values like innovation, respect, service orientation, and inclusion, making Hyatt a place where associates can develop their career while contributing meaningful experiences to every guest interaction.
As a prominent player in the hospitality industry, Hyatt offers a dynamic work environment where high ... Show More
As a prominent player in the hospitality industry, Hyatt offers a dynamic work environment where high ... Show More
Job Requirements
- Culinary degree or equivalent experience required
- Minimum of 3 years experience in a professional kitchen environment
- Previous experience in a leadership role within a culinary setting
- Ability to work under pressure and maintain high standards
- Strong organizational and multitasking abilities
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
Job Qualifications
- Proven experience as a sous chef or relevant role
- Strong leadership and managerial skills
- Knowledge of culinary techniques and food preparation
- Ability to develop creative and appealing menus
- Excellent communication and interpersonal skills
- Experience in managing kitchen staff and operations
- Understanding of food safety and sanitation regulations
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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