Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton - Berkeley Heights, located in New Jersey, is a distinguished all-suite hotel known for its upscale accommodations and exceptional guest service. As part of the iconic Hilton brand, the hotel provides a warm and inviting atmosphere where guests can experience both comfort and luxury. The property features spacious, elegantly designed suites combining modern amenities with functional spaces tailored to the needs of business and leisure travelers alike. Additionally, the hotel offers a range of services and facilities including on-site dining, event spaces, and recreational options that contribute to an overall memorable guest experience. Our team members... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and multitask effectively
- Understanding of food safety and sanitation standards and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and daily specials
- Assists in the hiring, training, and coaching of kitchen team members
- Plays an integral role in menu development and culinary innovation
- Manages inventory including ordering and receiving products
- Maintains a clean, organized, and sanitary kitchen environment
- Ensures all dishes are prepared to high-quality standards and presentation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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