Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leader in the location-based entertainment industry with over 360 locations across North America. The company specializes in providing immersive and engaging experiences in bowling, amusements, water parks, and family entertainment centers. As a major entertainment platform, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is the premier league of bowling and a notable media property with millions of fans globally. The company is renowned for creating vibrant atmospheres filled with dynamic experiences that cater to a wide range of guests. With its broad range of entertainment offerings, Lucky... Show More
Job Requirements
- must be 18 years of age or older
- night and weekend availability is required
- minimum of 1 to 3 years of kitchen supervisory experience
- current ServSafe certification
- ability to maintain a clean, safe environment
- ability to work in a fast-paced entertainment environment where walking, bending, and standing are frequent
- ability to lift objects with some assistance
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with Operations and Sales teams to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases according to specified food program
- schedule staff efficiently to accommodate business volume shifts
- ensure product quality, freshness, and presentation meet company standards
- assist Chef with kitchen equipment maintenance and conduct sanitation audits
- proactively maintain a clean and safe environment
- report critical issues to General Manager as soon as possible
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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