Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.56 - $29.84
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
Tempo by Hilton Washington, DC is an exciting new addition to the vibrant culinary and hospitality scene in the nation’s capital. As a design-forward hotel brand, Tempo by Hilton is dedicated to creating memorable experiences through innovative food and beverage offerings that reflect bold, elevated flavors. The establishment is part of the distinguished portfolio managed by OTO Development, an industry-leading hotel development and management company renowned for partnering with top hospitality brands. OTO Development operates upscale select service, extended stay, and lifestyle hotels in key markets across the United States and has received numerous honors for operational excellence and guest... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of food and beverage experience
- Food Handler certification
- TIPS certification
- Ability to communicate in English both orally and in writing
- Capacity to work under pressure and perform well under stressful situations
- Ability to create and promote a positive working environment among team members
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Minimal travel required outside the property and surrounding area
Job Qualifications
- At least 3 years of food and beverage experience
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Food Handler certification
- TIPS certification
- Capacity to work under pressure and perform well under stressful situations
- Ability to create and promote a positive working environment among team members
Job Duties
- Assist in planning and executing all functions of the Food and Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Have a customer service mindset and strive to provide the highest quality of guest care
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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