Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a leading hospitality management company known for its expansive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike many companies that focus solely on numbers and growth metrics, Ascent Hospitality places a strong emphasis on people, valuing the experience of both its team members and guests. This people-centric approach defines the culture at Ascent Hospitality, creating a rewarding, memorable environment for everyone involved. The company's commitment to nurturing a unified, collaborative team spirit makes it stand out in the hospitality industry and drives its ongoing success. With a diverse range of properties, Ascent... Show More
Job Requirements
- Must be able to understand, read, write, and speak English to effectively communicate with team members and guests
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- Must be able to safely and effectively use kitchen equipment and utensils requiring focus and skill
- Must maintain a neat and professional appearance upholding company appearance standards
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food Handler’s Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- In the absence of the chef, supervise the kitchen and oversee the preparation and presentation of foods by ensuring all items are prepared according to specifications
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation and verify all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during peak operation hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering by keeping detailed records and minimizing waste
- Supervise all food preparation and presentation to ensure high standards
- Work with head chef to maintain kitchen organization, staff ability, and training
- Verify food storage units meet standards and are consistently well managed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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