Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment company recognized for providing vibrant, engaging, and dynamic experiences across more than 360 locations in North America. The organization operates various entertainment venues including bowling alleys, amusement parks, water parks, and family entertainment centers, making it a premier destination for fun and leisure. As the owner of the Professional Bowlers Association, Lucky Strike Entertainment is deeply embedded in the culture of bowling, drawing millions of fans globally to its offerings. At Lucky Strike Entertainment, the commitment to creating memorable experiences is matched by its dedication to fostering an inclusive... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to General Manager ASAP
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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