Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Career Development
Job Description
Zingaro - Italian Restaurant and Bar is a distinguished dining establishment that brings the authentic and diverse flavors of Italy right to your table. This restaurant embodies the spirit of Italian storytelling through food, taking diners on a culinary adventure across Italy’s varied regions. From the smoky and evocative flavors of Sicily, to the earthy richness of Umbria’s truffles, to the creamy and buttery pastas from Emilia-Romagna, Zingaro offers an extraordinary experience for patrons craving a genuine taste of Italian heritage. The name Zingaro reflects a free-spirited traveler or wanderer, capturing the essence of culinary wanderlust, blending traditional recipes with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid food safety certification
- Ability to communicate clearly and effectively
- Proficiency in commercial kitchen equipment
- Ability to stand for extended periods
- Willingness to work evenings, weekends, holidays, and extended hours
Job Qualifications
- High school diploma or equivalent required
- Culinary education preferred
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid food safety certification required
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Proven ability to lead, train, and motivate kitchen staff
- Ability to communicate clearly and effectively with team members and guests
- Proficiency in using commercial kitchen equipment
- Strong organizational, multitasking, and time management skills
- Detail-oriented with a commitment to quality and consistency
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work evenings, weekends, holidays, and extended hours as required
Job Duties
- Assist the Executive Chef with daily kitchen operations
- Support food preparation and service to ensure consistent quality and timely execution
- Assist with menu planning, testing, development, and implementation
- Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
- Supervise and support kitchen staff during service and prep periods
- Help manage inventory, ordering, receiving, and proper storage of supplies
- Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
- Enforce food safety, sanitation, and health regulations
- Maintain cleanliness and organization of workstations and food prep areas
- Monitor kitchen equipment and report maintenance or repair needs
- Assist with staff scheduling and shift coverage as needed
- Provide guidance, coaching, and support to kitchen team members
- Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
- Participate in pre-shift meetings and operational briefings
- Perform other duties as assigned by kitchen leadership
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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