Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.56 - $29.84
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
Tempo by Hilton Washington, DC is an exciting new addition to the hospitality scene, positioned to deliver a fresh and dynamic dining experience to both locals and visitors. As a design-forward hotel brand, Tempo by Hilton blends stylish ambiance with cutting-edge culinary innovation. This property is managed by OTO Development, a renowned hotel development and management company known for its excellence in operating upscale select service, extended stay, and lifestyle hotels in key markets throughout the United States. OTO Development is celebrated for its operational excellence, superior guest service, and strong partnerships with leading hospitality brands. Joining Tempo by Hilton... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Food Handler and TIPS certification
- Minimum of 3 years of food and beverage experience
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Able to work with little to no travel outside the property and surrounding area
Job Qualifications
- At least 3 years of food and beverage experience
- Knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Positive working environment promoter
- Ability to work under pressure and perform well under stressful situations
- Food Handler and TIPS certification
Job Duties
- Assist in planning and executing all functions of the Food & Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as applicable regulatory agencies, and ensure all products are prepared and presented in accordance with brand or company standards
- Have a customer service mindset and strive to provide the highest quality of guest care
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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