Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company known for its dedication to delivering exceptional guest experiences through caring and attentive associates. Hyatt operates with a warm, respectful, and inclusive culture that emphasizes innovation, respect, service orientation, and inclusion. The company stands out in the hospitality industry by exceeding expectations and opening doors to exciting career opportunities. Hyatt's corporate culture is built on a mission and values that inspire associates to be forward-thinking, team-spirited, and customer-focused, ensuring authentic hospitality with every guest interaction.
The Sous Chef role at Hyatt is a critical leadership position within the culina... Show More
The Sous Chef role at Hyatt is a critical leadership position within the culina... Show More
Job Requirements
- Culinary education or relevant on the job training
- previous experience in a culinary leadership or supervisory role preferred
- ability to lead a team in a fast-paced environment
- flexible geographic and scheduling availability
- strong communication skills
- knowledge of kitchen operations
- commitment to safety and sanitation standards
- proficiency with basic computer applications
Job Qualifications
- Culinary education and/or on the job training
- hotel experience preferred
- strong leadership skills
- effective communication skills
- organizational skills
- relationship skills
- experience with training
- basic financial management knowledge
- customer service experience
- proficient in general computer knowledge
- ability to produce consistent products in a timely manner
- strong training and coaching skills
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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