Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Town Center at Timber Creek is a distinguished hospitality establishment known for its commitment to superior service and culinary excellence. Located in a vibrant community, Town Center at Timber Creek offers a dynamic and supportive work environment focused on providing exceptional dining experiences to guests. As a leading venue in the hospitality industry, it prides itself on fostering professional growth, innovation, and teamwork among its staff members. The organization values dedication, creativity, and consistent quality in all aspects of its operations, particularly in its culinary department. Town Center at Timber Creek is an equal opportunity employer, dedicated to upholding federal... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or equivalent experience
- prior experience in a culinary environment
- training in food safety and sanitation
- ability to supervise kitchen staff
- knowledge of food cost control
- experience with menu development
- strong organizational and leadership skills
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage including temperature setting and rotations of food products so as to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: cooks, stewards
- incorporates safe work practices in job performance
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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