Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
wellness programs
Tuition Reimbursement
Exclusive discounts on brands and services
Job Description
Phoenix Glendale Renaissance is a distinguished hotel located at 9495 Entertainment Blvd, Glendale, AZ 85305. As part of the reputable Atrium Hospitality group, this hotel offers a dynamic and welcoming environment focused on delivering exceptional guest experiences. Atrium Hospitality emphasizes the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, nurturing a workplace where employees thrive and are motivated to excel. This establishment operates on a full-time employment basis and offers a competitive compensation starting at $24.00 per hour, which reflects experience, skills, qualifications, and the specific location.
The Executive Chef role at Phoenix Glendale Ren... Show More
The Executive Chef role at Phoenix Glendale Ren... Show More
Job Requirements
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food prep, recipes, and costing
- physically capable to meet kitchen demands
Job Qualifications
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food prep, recipes, and costing
- physically capable to meet kitchen demands
Job Duties
- support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- assist in menu creation to deliver innovation while aligning with productivity and cost goals
- ensure all storage and prep areas meet health code requirements and cleanliness standards
- participate in special projects to improve kitchen operations and elevate culinary excellence
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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