Job Overview

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Compensation

Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Free parking

Job Description

The Joseph, a Luxury Collection Hotel in Nashville, is a unique and sophisticated hospitality establishment that redefines the hotel experience by blending modern luxury with the rich culture of Nashville. This upscale hotel boasts 297 thoughtfully designed rooms and suites alongside 18,000 square feet of versatile event and meeting space. It prides itself on an artistic ambiance that integrates works from local Tennessee artists as well as pieces from a globally renowned art collection, deeply rooting the hotel in Nashville's distinct maker-culture. Guests and visitors at The Joseph can expect more than just accommodation; they are offered memorable experiences, impeccable... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant experience in food preparation or culinary arts
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to work effectively as part of a team
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Passion for food and beverage
  • Strong leadership and diplomatic skills
  • Ability to work well under pressure
  • Experience in culinary food preparation
  • Knowledge of food safety and sanitation standards
  • Excellent problem-solving skills
  • Ability to follow recipes and quality standards

Job Duties

  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down workstation
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

No experience required

Job Location

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