Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Minero Mexican Grill & Cantina is a vibrant and welcoming restaurant situated on Johns Island in Charleston, South Carolina. Celebrated as a favorite in the Charleston dining scene, Minero honors the culinary traditions of Mexico while infusing Southern inspiration into its offerings. The restaurant prides itself on scratch-made dishes, utilizing fresh, high-quality ingredients and authentic cooking techniques such as the nixtamalization of masa to create house-made corn tortillas. A notable feature of Minero’s kitchen is the use of a custom charcoal grill, which highlights bold, live-fire hearth cooking styles that bring unique flavors to the menu. The establishment operates as... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or kitchen leadership experience
- ability to work in a fast-paced, high-volume environment
- strong organizational and communication skills
- ability to lead and mentor team members
- willingness to work flexible hours including nights, weekends, and holidays
- knowledge of kitchen safety and sanitation standards
Job Qualifications
- Experience in a high-volume, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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