Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k)
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing Community is a premier Life Plan Community located in Naperville, Illinois, close to Route 59 and Interstate 88. We are proud to be recognized as an award-winning community dedicated to providing exceptional senior living experiences. At Monarch Landing, our mission centers on delivering quality care and creating a fulfilling lifestyle for our senior residents through a compassionate, professional, and passionate team. We believe that great work comes from a collective passion for service and a dedication to excellence in all aspects of senior living. Our community offers a vibrant and engaging environment where residents enjoy a dynamic and... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years high volume cooking experience
- Minimum of 2 years supervisory experience
- Knowledge of food safety and hygiene standards
- Ability to work effectively in a team environment
- Strong organizational and time management skills
- Passion for culinary excellence and mentoring others
Job Qualifications
- High school diploma or GED
- Certification from a culinary institute or Associate degree in culinary arts preferred
- Minimum of 3 years high volume cooking experience in a hotel, restaurant, senior living community, or similar institution
- Minimum of 2 years supervisory experience in a culinary setting
- Proven ability to manage a kitchen budget
- Strong menu design and recipe development skills
- Ability to thrive in a fast-paced and high-volume kitchen environment
Job Duties
- Acts as the Executive Chef's second in command ensuring that staff is following all policies and procedures and that the product leaving the kitchen is of top quality
- Assists with menu planning, recipe creation, and standardization
- Schedules daily kitchen production and food preparation for on-time service of meals
- Manages kitchen operations to maintain food safety and hygiene standards
- Cultivates and mentors culinary associates and emerging talent
- Oversees budget creation and cost control related to kitchen expenses
- Reinvents and improves culinary processes to enhance service and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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