Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and cultural institutions. With a steadfast commitment to quality, innovation, and customer satisfaction, Compass Group operates through a variety of established brands, one of which is Restaurant Associates. Restaurant Associates is the premier provider of dining and event catering services to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Their reputation as a top employer has been solidified by awards such as Glassdoor’s Employee Choice Awards for Best Places to Work, reflecting a... Show More
Job Requirements
- One year of previous culinary experience
- One year of previous supervisory experience
- Ability to work full-time Monday through Friday 6:00 am to 3:00 pm
- Commitment to food safety and sanitation procedures
- Ability to handle kitchen and food-service duties in the absence of the Executive Chef
- Willingness to comply with company safety policies and use protective equipment
- Eligibility to work in the United States
Job Qualifications
- At least one year of culinary experience
- At least one year of supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to lead and manage a team
- Strong communication skills
- Customer service orientation
- Understanding of portion control and food presentation
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation before leaving
- Interacts with customers to resolve complaints in a friendly and service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries, tracks product production, consumption, and waste, and informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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