Barbuto

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
Health Insurance

Job Description

Barbuto is a celebrated restaurant located in New York City's vibrant West Village, renowned for its exceptional cuisine and dynamic atmosphere. Founded by the esteemed chef Jonathan Waxman, Barbuto has established itself as a landmark in the New York dining scene, blending rustic Italian flavors with a modern culinary approach. This fast-paced environment fosters a friendly and familial spirit among its staff, creating an engaging workplace where talent and passion drive success. With a commitment to excellence and a reputation for delivering memorable guest experiences, Barbuto attracts culinary professionals eager to develop their careers in one of the city's most... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience working in a professional kitchen
  • ability to work in a fast-paced environment
  • excellent organizational and multi-tasking skills
  • strong teamwork and communication abilities
  • flexibility to work various shifts including nights and weekends
  • willingness to learn and accept guidance

Job Qualifications

  • Experience in a fast-paced kitchen environment
  • strong leadership and team management skills
  • knowledge of inventory and ordering processes
  • ability to work various kitchen stations
  • excellent communication skills
  • willingness to train and mentor junior staff
  • commitment to high standards of cleanliness and organization

Job Duties

  • Be a leader in the restaurant and a resource for answers
  • supervise staff to complete daily, weekly, and monthly tasks
  • work any station on the line during any service and set an example for others to follow
  • place daily orders according to order sheet or direction from chef
  • organize and store deliveries ensuring invoices are correct, prices are as expected, and quantities are accurate
  • maintain a clean work environment
  • support others around you to provide the best guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

You may be also interested in: