Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Paid vacation
Paid sick time
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to culinary excellence and high-quality food service. This restaurant prides itself on maintaining vibrant kitchen operations that emphasize food quality, presentation, and consistency. With a focus on fostering a collaborative and excellent work environment, the restaurant aims to deliver a memorable dining experience for guests through a professional and passionate culinary team. The environment is dynamic, high-volume, and fast-paced, ideal for culinary professionals who enjoy working in a team setting and are motivated by maintaining superior food standards and operational efficiency.
The position available is that of ... Show More
The position available is that of ... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a professional kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Physical ability to stand for long periods and perform kitchen tasks
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and multitask in a fast-paced environment
- Leadership potential and willingness to take initiative
Job Qualifications
- 1-3 years of professional, high-volume kitchen experience (lead line cook experience preferred)
- Culinary school training a plus, but not required
- Strong work ethic, attention to detail, and ability to multitask
- Leadership mindset with a willingness to learn and grow
- Ability to work nights, weekends, and holidays
- Passion for food, technique, and team collaboration
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Understanding of various cooking methods, ingredients, equipment and procedures
Job Duties
- Assist with daily kitchen operations and service execution
- Support supervision and training of line cooks and prep staff
- Ensure food quality, presentation, and consistency meet standards
- Help with prep lists, ordering, inventory, and waste control
- Maintain cleanliness and organization of kitchen and storage areas
- Follow all food safety, sanitation, and health regulations
- Step in to lead shifts as needed in the absence of senior chefs
- Ensure that the kitchen operates in a timely way
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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