Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,100.00 - $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a distinguished casino that prides itself on providing guests with an exceptional dining experience, blending culinary excellence with a dynamic entertainment environment. Casinos typically offer vibrant atmospheres where food quality and service are vital components of guest satisfaction. This particular casino features a variety of dining options that emphasize fresh, high-quality ingredients and meticulous food preparation standards. As an employer, it supports a fast-paced and high-energy culture that values teamwork, professionalism, and culinary creativity.
The role opening is for a Sous Chef position within the casino's kitchen team. The Sous Chef plays an integral role... Show More
The role opening is for a Sous Chef position within the casino's kitchen team. The Sous Chef plays an integral role... Show More
Job Requirements
- Must be able to stand for entire shift
- Must be able to work in loud environment
- Ability to lift, push, pull and carry up to 50 pounds
- Must be able to stoop, bend, reach, twist, crouch, squat, and lift
- Must be able to listen and respond to visual and aural cues
- Must be able to operate within confined spaces and perform repetitive motions
- ServSafe certification preferred
Job Qualifications
- At least one year experience working as a line or lead line cook in a casual dining or similar style restaurant
- Thorough knowledge of hot and cold food preparation and proper storage
- Strong leadership and team management skills
- Excellent multitasking and organizational abilities
- Ability to work effectively in a high-pressure environment
- Good communication and customer service skills
- Ability to train and mentor junior kitchen staff
Job Duties
- Work on the line and in the kitchen as directed by management
- Maintain high standards of professionalism
- Prep food for service in accordance with health department codes
- Ensure each dish meets established standards before leaving the kitchen
- Multitask effectively in a fast-paced environment
- Properly store, label, and rotate food items
- Assist with daily inventory and provide guidance on prep and pars
- Help put away food shipments
- Adhere to all departmental, health, and safety standards
- Ensure efficient delivery and proper meal presentation
- Stock or direct staff to stock replenishments
- Prep bulk items with consistency and quality
- Maintain cleanliness and personal hygiene per regulations
- Be available to cover shifts during staff shortages
- Assist with prep work, dishwashing, stocking, and kitchen cleaning
- Train new employees focusing on consistency and quality
- Resolve complaints and service deficiencies
- Maintain proper staffing levels based on business needs
- Provide guidance and leadership to kitchen staff
- Communicate work-related issues to management
- Work effectively both independently and as part of a team
- Keep strict confidentiality regarding company operations
- Have thorough knowledge of food preparation and storage
- Supervise and delegate tasks fairly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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