Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Vision Insurance
401(k) with Company Match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Marriott Dallas Las Colinas is a prestigious full-service hotel located in Irving, TX, known for its commitment to excellence in hospitality and guest services. As part of the globally recognized Marriott brand, this hotel offers guests a luxurious experience by combining elegant accommodations with excellent dining options. The culinary team at Marriott Dallas Las Colinas plays an essential role in delivering high-quality food and beverage services that meet the expectations of guests from diverse backgrounds. The hotel prides itself on fostering a positive work environment rooted in teamwork, quality, and professional growth opportunities.
We are currently seeking a dedicated an... Show More
We are currently seeking a dedicated an... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen role
- familiarity with food safety standards and sanitation
- strong communication and leadership skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- culinary degree or relevant certification preferred
Job Qualifications
- Previous Sous Chef or lead cook experience preferred
- strong knowledge of kitchen operations and food safety
- ability to lead and work alongside a kitchen team
- organized, reliable, and detail-oriented
- able to work in a fast-paced, high-volume environment
- flexible availability including weekends and holidays
- culinary degree or equivalent experience preferred
Job Duties
- Assist the Executive Chef with daily kitchen operations
- supervise kitchen staff and provide guidance during service
- ensure food quality, presentation, and consistency
- support menu execution, prep, and production
- maintain food safety, sanitation, and cleanliness standards
- assist with inventory, ordering, and food cost control
- help train and develop kitchen team members
- ensure proper use and care of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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