Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
PJW Restaurant Group is a well-established and respected name in the hospitality industry, known for its commitment to excellence and creating memorable dining experiences. With over three decades of success, PJW Restaurant Group has fostered a culture that emphasizes growth, community, and innovation. This dynamic company operates multiple renowned restaurants and is dedicated to elevating the culinary and service standards in every aspect of its operations. PJW Restaurant Group's mission is to provide exceptional experiences inspired by the neighborhoods it serves and enriched by the dedication of its more than 1,800 employees. The organization prides itself on nurturing talent, promoting... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of culinary management experience in a high-volume setting
- ServSafe Certification
- Basic computer skills including scheduling and time attendance software
- Knowledge of POS and inventory control systems
- Ability to lead and make decisions using restaurant management guidelines
- Strong communication skills
- Ability to manage multiple tasks and priorities
- Willingness to learn and adapt quickly
- Friendly and approachable demeanor
Job Qualifications
- 3+ years of high-volume culinary management experience
- Possesses basic computer skills and the ability to work with a scheduling, time and attendance system
- Understand POS systems and inventory control systems
- ServSafe Certification required
Job Duties
- Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- Demonstrate an advanced understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on the fly requests with ease and poise
- Coach, lead and develop culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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