Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $73,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand known for offering an exceptional dining experience centered around high-quality steak and fine wines. As a part of the esteemed Bloomin Brands family, Fleming's maintains a strong commitment to its core principles and beliefs, which shape every aspect of its operations and culture. The restaurant fosters a passionate and inclusive team environment where employees are supported, encouraged, and celebrated. This culture of excellence is reinforced by first-class training programs that facilitate learning, growth, and career advancement in a positive work environment. Fleming's commitment to its employees is reflected in... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Ability to lead and develop a kitchen team
- Strong communication and organizational skills
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, foster an inclusive environment, develop kitchen associates, hold team accountable constructively
- Implement effective security protocols to ensure safety of employees and guests
- Drive restaurant results by supervising kitchen set-up and food production areas to maximize productivity and minimize waste
- Ensure line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards are met
- Present quality food by ensuring all menu items meet recipe and presentation standards
- Enforce safety and sanitation practices maintaining immaculate facilities
- Live company principles and foster a passionate, fun, and supportive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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