Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Job Description
Belmont Hill School, located in Belmont, Massachusetts, is a prestigious private institution known for its commitment to academic excellence and community values. The school thrives on fostering a nurturing environment where students, faculty, and staff collaborate to achieve the highest standards in education. As part of the broader educational experience, Belmont Hill School offers exceptional foodservice through Flik Independent School Dining, a leader in private and independent school dining solutions with over four decades of expertise. Flik aims not only to provide delicious, fresh meals crafted from locally sourced ingredients but also to integrate nutrition education programs that empower students... Show More
Job Requirements
- Prior culinary experience
- ability to work full-time Monday through Friday with variable hours
- capability to supervise kitchen staff
- adherence to food safety regulations
- excellent communication skills
- ability to resolve customer complaints professionally
- physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Prior culinary experience
- ability to supervise and lead kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to handle multiple tasks efficiently
- customer service orientation
- understanding of inventory management
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies, track product production, consumption and waste, and inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: