Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Dining allowance
Job Description
Merriman's Kapalua is a distinguished restaurant that prides itself on its commitment to culinary excellence, community involvement, and sustainable sourcing. Founded by a chef, Merriman's is an exceptional workplace for culinary professionals who are passionate about food and eager to cultivate a meaningful career in the food service industry. This restaurant is renowned for its focus on premium ingredients sourced directly from local farmers and ranchers. The emphasis on using fresh, local products allows Merriman's to deliver authentic and innovative cuisine that celebrates the rich agricultural heritage of the region. With a chef-owner who leads by example, the establishment fosters... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- culinary certification preferred
- physical ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- attention to detail and cleanliness
Job Qualifications
- culinary degree or equivalent experience
- proven experience as a sous chef or similar role
- strong leadership and organizational skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- excellent communication and teamwork abilities
Job Duties
- assist the Executive Chef in daily kitchen operations
- supervise and train kitchen staff
- ensure high-quality food preparation and presentation
- maintain inventory and order supplies
- enforce health and safety standards
- develop and innovate menu items
- manage kitchen schedules and workflow
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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