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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
next-day pay
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Profit sharing
Job Description
Marbled & Fin is a distinguished modern steakhouse situated in the heart of downtown Charleston, South Carolina. Operated by The Neighborhood Dining Group, which also owns acclaimed restaurants like Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin stands out as a culinary destination that celebrates the finest ways to indulge. The restaurant offers an elevated dining experience with a focus on prime steaks, the highest quality seafood, and an expansive wine and spirits list. Guests enjoy the sleek, modern interiors and a progressive, refined menu set against a lively and celebratory atmosphere that redefines traditional steakhouse dining.... Show More
Job Requirements
- Experience in a culinary role within an upscale restaurant
- ability to maintain high standards of cleanliness and organization
- strong leadership and mentorship skills
- excellent communication skills
- ability to work collaboratively in a team
- flexibility to handle a fast-paced environment
- availability to work various shifts, including nights and weekends
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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