Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for its dedication to exceptional service and culinary excellence. Operating across various sectors including corporate dining, healthcare, education, and more, Compass Group leverages its vast resources to deliver high-quality food experiences tailored to its clients’ unique needs. The company is committed to fostering an inclusive environment that embraces diversity of thought and respects all individuals. With a presence in numerous countries and a client roster featuring many Fortune 500 companies, Compass Group prioritizes innovation, sustainability, and community engagement in its operations.
At the heart of Compass Group’s culinary servic... Show More
At the heart of Compass Group’s culinary servic... Show More
Job Requirements
- Three years of prior culinary experience
- ability to work full time with varied schedules
- capability to perform physical tasks required in a kitchen environment
- adherence to food safety and sanitation procedures
- strong leadership and interpersonal skills
Job Qualifications
- Three years of prior culinary experience
- knowledge of food safety and sanitation standards
- supervisory experience in a foodservice environment
- strong organizational and communication skills
- ability to manage inventory and control food waste
- customer service orientation
- ability to work varied schedules
- high school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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