Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
annual bonuses
Job Description
Great Wolf is a well-established hospitality company known for its family-friendly resorts and outstanding guest services. The company operates resorts that feature immersive waterpark experiences combined with quality lodging, dining, and entertainment options. Great Wolf places a strong emphasis on ensuring a memorable guest experience by maintaining the highest standards of hospitality, food quality, and customer service. Their resorts attract families and guests seeking an engaging and comfortable vacation environment.
At Great Wolf, the Resort Sous Chef plays a critical role in the culinary operations, working within a fast-paced and dynamic kitchen environment. This position reports directly to the E... Show More
At Great Wolf, the Resort Sous Chef plays a critical role in the culinary operations, working within a fast-paced and dynamic kitchen environment. This position reports directly to the E... Show More
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
- Able to lift up to 30 lbs
- Able to bend, stretch, and twist
- Able to stand for long periods of time
Job Qualifications
- High school degree or equivalent
- Culinary education degree preferred
- 3+ years experience in restaurant kitchen(s)
- 1+ years experience in restaurant supervisory or leadership role preferred
- Training or experience with hands-on equipment maintenance preferred
- Prior kitchen experience in hotel or resort industry preferred
- Understanding of sanitation-related issues and best practices in food preparation
- Proven teamwork skills
- Professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other kitchen staff
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items based on current food trends and regional demographics
- Assist with audit of food storeroom items and storage to ensure consistent quality products
- Perform food preparation tasks for all recipes following recipe guidelines and adjust flavors
- Ensure back of house area adheres to cleanliness, presentation, and service standards
- Maintain appropriate levels of dishes and utensils and keep them clean and sanitary
- Monitor supply levels and replenish as necessary
- Monitor equipment operation, perform preventative maintenance and call for repairs
- Ensure compliance with all food-handling and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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