Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) with Company Match
Health Insurance
Mileage incentive
fitness center access
Childcare discount
scholarship program
Job Description
La Posada is a well-established organization dedicated to providing excellent care and services to seniors. Focused on fostering a supportive community, La Posada emphasizes integrity, compassion, and respect for both seniors and co-workers. The campus is noted for its beautiful surroundings, including a free on-site fitness center designed to promote wellness among residents and staff alike. La Posada also offers a range of employee benefits such as paid time off, a 401(k) plan with company match, excellent health insurance, a mileage incentive program for employees living over 15 miles away, discounts at a local preschool, and scholarship opportunities up to... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience as Sous Chef or Food Production Manager
- At least one year of supervisory experience
- Knowledge of therapeutic diets
- Basic computer skills including email and internet
- Serve Safe Manager certification or willingness to obtain within 90 days
- Ability to perform essential job functions with or without reasonable accommodation
- Strong communication and management skills
- Commitment to integrity, compassion, and respect for seniors and co-workers
Job Qualifications
- Graduate from an accredited Hotel Restaurant Institutional Management program or Culinary training program or equivalent experience
- Knowledge of therapeutic diets
- Two plus years of experience as Sous Chef or Food Production Manager
- At least one year of experience supervising people
- Basic computer skills including email and internet use
- Serve Safe Manager trained or able to obtain certification within 90 days of start date
Job Duties
- Check the quality of raw or cooked food products to ensure that standards are met
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quantity and quality of received products
- Order or requisition food or other supplies needed to ensure efficient operation
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Inspect supplies, equipment, or work areas to ensure conformance to established standards
- Determine how food should be presented and create decorative food displays
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Recruit and hire staff, such as cooks and other kitchen workers
- Demonstrate new cooking techniques or equipment to staff
- Record production or operational data on specified forms
- Work closely with Executive Chef and Executive Sous Chef to ensure catered functions are prepared and served according to proper setup and delivered promptly
- Maintain visibility in all dining rooms
- Adhere to personal grooming guidelines and regulations as set forth by La Posada and the Health Department
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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