Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and community engagement. Operating in numerous locations worldwide, Eurest partners with some of the most respected corporations, including many Fortune 500 companies, to deliver top-tier foodservice solutions. With a strong emphasis on quality, innovation, and sustainability, Eurest fosters an inclusive workplace culture where diversity of thought and an ownership mindset drive success. The company’s promise to connect with people, inspire through food, and create solutions exemplifies its approach to delivering outstanding dining experiences while ensuring operational excellence and... Show More
Job Requirements
- Two to five years of prior culinary experience
- ability to work Monday through Friday from 6:00 am to 2:30 pm
- availability for full-time employment
- compliance with food safety and sanitation guidelines
- strong organizational skills
- effective communication skills
- ability to supervise and coordinate a team
Job Qualifications
- Two to five years of prior culinary experience
- knowledge of food safety and sanitation standards
- supervisory experience preferred
- strong leadership and communication skills
- ability to manage kitchen staff effectively
- understanding of portion control and food presentation
- ability to work a full-time schedule Monday through Friday
- familiarity with inventory management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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