Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.10
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading player in the location-based entertainment industry with over 360 locations across North America. The company specializes in delivering unique and engaging experiences in bowling, amusements, water parks, and family entertainment centers. As the owner of the Professional Bowlers Association, a major league with millions of fans worldwide, Lucky Strike Entertainment combines sports, entertainment, and hospitality into a dynamic platform. They are committed to providing memorable social experiences for guests in vibrant, fun-filled settings. The company has a reputation for fostering innovation and creating irresistible entertainment destinations that attract a... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure that product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance
- conduct sanitation audits to comply with Department of Health regulations
- maintain a clean and safe kitchen environment at all times
- report critical issues to General Manager promptly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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