Albertsons

Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $83,600.00
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
vacation

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its commitment to innovation, diversity, and inclusion. With a network of over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia, Albertsons is locally great and nationally strong. The company operates under well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and others, serving millions of customers daily with a focus on quality, convenience, and community engagement.

Albertsons is dedicated to creating a workplace culture tha... Show More

Job Requirements

  • Be 18 years of age or older
  • Have at least 2 years of culinary, kitchen, or restaurant experience
  • Commitment to food quality and safety
  • Ability to work flexible hours
  • Strong communication and teamwork skills
  • Adaptability to varying kitchen environments
  • Dedication to providing excellent customer service

Job Qualifications

  • Minimum 2 years of culinary, kitchen, or restaurant experience
  • Ability to work collaboratively in a team environment
  • Strong knowledge of food preparation and safety standards
  • Customer service orientation
  • Adaptability to a fast-paced kitchen environment
  • Passion for food innovation and creativity

Job Duties

  • Create and innovate food dishes
  • Maintain high standards of food preparation and cleanliness
  • Support the Executive Chef as needed
  • Cook meals using various kitchen equipment including stove, grill, and pizza oven
  • Engage with customers providing fast and friendly service
  • Adapt to different kitchen environments such as freezer, fridge, and prep areas
  • Mentor and inspire team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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