Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career development opportunities
job training
career growth
inclusive work environment
Employee support programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted in service and united by a strong mission, Aramark drives positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive environment where individuals are free to participate in all aspects of the organization without discrimination based on race, color, religion, gender, age, sexual orientation, disability, or other protected characteristics. At Aramark, careers are built to develop talents, fuel passions, and empower professional growth. The company encourages... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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