Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.10
Work Schedule
Standard Hours
Benefits
Free Bowling
1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with a footprint of over 360 locations across North America. Specializing in experiential entertainment, the company offers a diverse range of activities including bowling, amusements, water parks, and family entertainment centers, creating memorable moments for people of all ages. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier league of bowling which has millions of fans worldwide. This establishes the company as not only a leader in entertainment venues but also in professional sports and media related to bowling. The organization thrives on creating... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience in preparing catered events and presenting foods for special occasions is desirable
- relevant experience or an equivalent combination of education and experience is acceptable
- current ServSafe certification is required
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute banquet functions in the absence of the kitchen manager or chef
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to match business volume
- partner with kitchen manager or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation consistently meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist in managing kitchen equipment maintenance and comply with local health regulations through sanitation audits
- proactively maintain a clean and safe environment
- report critical issues to the general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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