Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Paid vacation
Paid sick time
Job Description
This job opening is with a dynamic and popular restaurant that values high-quality cuisine and exceptional customer service. The establishment has built a reputation for delivering delicious meals in a friendly and professional environment, attracting a loyal clientele and new customers alike. The team is passionate about food, creativity, and consistently providing a memorable dining experience.
We are currently seeking a Junior Sous Chef to join our growing culinary team. This position is ideal for a motivated cook who is ready to advance their career by stepping into management and leadership responsibilities. The Junior Sous Chef will assist ... Show More
We are currently seeking a Junior Sous Chef to join our growing culinary team. This position is ideal for a motivated cook who is ready to advance their career by stepping into management and leadership responsibilities. The Junior Sous Chef will assist ... Show More
Job Requirements
- 1-3 years of professional kitchen experience
- availability to work nights, weekends, and holidays
- strong organizational skills
- knowledge of food safety regulations
- ability to lead and train kitchen staff
- excellent communication skills
- physical stamina for fast-paced kitchen environment
- flexibility and problem-solving skills
Job Qualifications
- 1-3 years of professional, high-volume kitchen experience (lead line cook experience preferred)
- Culinary school training a plus, but not required
- Strong work ethic, attention to detail, and ability to multitask
- Leadership mindset with a willingness to learn and grow
- Ability to work nights, weekends, and holidays
- Passion for food, technique, and team collaboration
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Understanding of various cooking methods, ingredients, equipment and procedures
Job Duties
- Assist with daily kitchen operations and service execution
- Support supervision and training of line cooks and prep staff
- Ensure food quality, presentation, and consistency meet standards
- Help with prep lists, ordering, inventory, and waste control
- Maintain cleanliness and organization of kitchen and storage areas
- Follow all food safety, sanitation, and health regulations
- Step in to lead shifts as needed in the absence of senior chefs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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