Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent leader in the food service industry, specializing in providing exceptional culinary experiences across a variety of contract food service locations. Known for a passionate commitment to fresh, innovative cuisine and outstanding customer service, Bon Appetit operates differently from traditional food service companies by empowering their chefs and managers with creative freedom instead of relying on standardized recipes or centralized commissaries. This approach ensures that the food served is both cutting-edge and tailored to the needs and preferences of each unique location. With a company culture focused on growth, creativity, and culinary excellence, Bon... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen supervisor role
- Knowledge of food safety regulations and sanitation procedures
- Ability to lead and manage a team effectively
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen duties including standing for long periods
- Willingness to comply with company policies and maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Proven experience in a similar culinary role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Culinary degree or certification preferred
- Experience with inventory management and cost control
- Demonstrated ability to maintain high standards of food quality and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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