Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Employee Development Programs
Culture of enjoyment
Equal opportunity employer
Job Description
American Place Casino is a renowned gaming and entertainment hub located in Waukegan, dedicated to providing exceptional hospitality and an unparalleled guest experience. As a key player in Lake County's fastest-growing industry, the casino stands out by prioritizing the growth and well-being of its team members. The company fosters a culture of enjoyment and fulfillment within the workplace, encouraging career advancement opportunities and cultivating a supportive environment. With a strong focus on excellence and continuous improvement, American Place Casino seeks adaptable and coachable individuals passionate about hospitality to join their team on an exciting journey of professional and personal development.... Show More
Job Requirements
- Must be able to obtain and maintain any necessary certifications and or licenses as required by local gaming regulations
- experience in kitchen management or related culinary role
- ability to work flexible hours including nights and weekends
- strong organizational skills
- ability to work efficiently under pressure
- commitment to maintaining high standards of cleanliness and food quality
Job Qualifications
- Bilingual a plus
- proficiency in opening and closing procedures
- strong food knowledge
- solid understanding of health and sanitation standards
- skilled in proper cooking techniques and knife skills
- experience in mentoring and training kitchen staff
- excellent leadership and communication skills
Job Duties
- Participate in and oversee daily prep for all outlets
- perform daily line checks to ensure quality and consistency
- assist in training front and back of house staff on any specials
- assist in making sure banquets are prepped and executed to the Chefs standards
- maintain the cleanliness and organization of all walk-ins and all storage areas
- maintain company standards of quality and cleanliness
- follow all health and safety regulations
- perform daily sanitation walk throughs to ensure compliance
- actively participate in daily operations which includes working the restaurant line and wherever else is needed
- assist Executive Chef in hiring and training all cooks
- assist Executive Chef in properly staffing all hours of operation in all BOH outlets
- participate in interviewing and hiring based on staffing levels established by the Executive Chef
- mentor all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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