Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Pet insurance
voluntary benefits
Job Description
Compass Group, operating under the brand name Eurest in this context, is a worldwide leader in the foodservice industry, recognized for its high standards of service and excellence. Compass Group operates globally, serving some of the world's most respected corporations, including Fortune 500 companies. At its core, the company embraces an ownership mindset, leveraging a blend of global resources and a strong local presence to enrich the communities it serves. Eurest, a major division within Compass Group, is committed to connecting with people, inspiring through food, creating solutions, and living its promise to offer exceptional foodservice experiences. This dedication positions... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to work full time Monday through Friday, 5:30 am to 2:00 pm
- Experience with inventory and ordering preferred
- Ability to supervise and coordinate kitchen staff
- Must comply with corporate, state and federal food safety standards
- Willingness to interact with customers and resolve complaints
- Ability to maintain cleanliness and sanitation in kitchen areas
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience
- Experience with inventory management
- Experience with ordering supplies
- Ability to supervise and train staff
- Strong understanding of food safety and sanitation practices
- Excellent customer service skills
- Ability to manage multiple tasks efficiently
- Good communication and leadership qualities
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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