Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,408.00 - $71,068.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Whisky River is a vibrant dining establishment located at Charlotte Douglas International Airport, specifically in Concourse E at Gate E20. As part of HMSHost, a leading provider of dining services in travel venues, Whisky River combines a dynamic airport atmosphere with quality food and exceptional customer service. HMSHost operates a vast network of restaurants and retail outlets across numerous airports, offering travel customers a diverse range of dining options designed to enhance their travel experience. This specifically positions Whisky River as a key player in delivering memorable and efficient service to travelers passing through Charlotte Douglas International Airport.
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Job Requirements
- High school diploma or general education development (GED) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Demonstrates team management, delegation, issue resolution and coaching skills
- Demonstrates organization and multi-project time/issue management
Job Qualifications
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- Demonstrates organization and multi-project time/issue management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work
- Promote safety and sanitation, inspect all food products handling, establish and maintain safe practices, and follow HACCP procedures
- Assist with menu planning, inventory, and managing of supplies
- Maintain effective cost control, service and quality standards to produce maximum sales and profits
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Serve as a resource in the resolution of complex problems and issues
- Provide recommendations for hiring, firing, advancement, promotion or any other status change of kitchen associates
- Maintain effective communication and positive associate relations including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- Provide the highest quality of customer service, ensuring proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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