Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Flexible
Benefits
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Senior Living is a reputable and dedicated organization based in Milwaukee, WI, focused on delivering exceptional care and service to seniors. This company values a team-oriented culture combined with a growth mindset to empower its employees in both their professional and personal lives. Heritage Senior Living strongly believes in fostering an environment where every individual has the opportunity and support to become the best version of themselves. The company offers an encouraging workplace where innovation, collaboration, and career development are prioritized. Employees at Heritage Senior Living are given access to resources and training tools designed to help them grow... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests
- Must meet all training and applicable state and federal guidelines
Job Qualifications
- High school diploma or GED preferred
- Experience in a manager, assistant manager, or supervisor role
- Experience in food preparation, cooking techniques, culinary arts, or hospitality preferred
- Excellent communication skills
- Ability to work collaboratively as part of a team
- Strong customer service focus
- Ability to multitask
- Caring and compassionate attitude
- Thorough understanding of sanitation and infection control practices
Job Duties
- Provide customer service to residents, visitors, and staff
- Assist executive chef with daily culinary and administrative tasks
- Follow directives assigned by executive and assistant director
- Maintain order and discipline in kitchen
- Keep records and manage inventory
- Handle purchase orders
- Perform executive chef duties during their absence
- Become proficient in kitchen sanitation
- Cross-train and train culinary staff on food preparation, arrangement, and plating
- Maintain comfort, privacy, and dignity of residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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