Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the premier location-based entertainment platforms globally. With over 360 locations throughout North America, the company offers diverse experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. In addition to its core entertainment services, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league bowling entity and a media property with millions of fans around the world. The company’s commitment to providing engaging, memorable experiences makes it a leader in the entertainment industry. For more information, you can visit their investor relations website at ir.luckystrikeent.com.Show More
Job Requirements
- Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum 1 to 3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the operations team and sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases from specified food programs
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with kitchen equipment maintenance and conduct Department of Health sanitation audits
- Proactively maintain a clean and safe environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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