Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement opportunities
Job Description
Castlewood Country Club is a prestigious private club renowned for its exceptional hospitality and outstanding recreational amenities. Located in an inviting and elegant setting, Castlewood Country Club offers members a premier experience combining exquisite dining, golf, tennis, and a vibrant social atmosphere. Managed by Troon, a globally recognized leader in club management and hospitality services, Castlewood Country Club maintains a strong commitment to quality, service, and member satisfaction. With its well-established reputation and dedication to excellence, the club continues to attract a discerning clientele seeking superior leisure and culinary experiences.
The Sous Chef position at Castlewood Country Club presents a... Show More
The Sous Chef position at Castlewood Country Club presents a... Show More
Job Requirements
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
- ability to read and speak English may be required to perform duties
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts and assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addresses complaints and resolves problems
- assists in the management of department members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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