Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
ASM Global is the world's leading venue management company and a premier producer of live event experiences, overseeing more than 350 venues worldwide. With a portfolio encompassing some of the most iconic stadiums, arenas, convention centers, and theaters, ASM Global has established itself as the top privately managed public assembly facilities partner. The organization is committed to providing unmatched dedication and profound expertise in managing complex live event venues that cater to diverse audiences and hosts high-profile events continuously. ASM Global invests heavily in growth, resources, and technology to enhance the experience of both its internal team members and the... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-safe certification
- Ability to adhere to local Health Department codes
- Strong orientation to customer service
- Advanced oral and written communication skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-safe certification
- At least four years of culinary experience in a banquet facility producing meals for large events
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for Kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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