Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance
Job Description
Masseria by Nicholas Stefanelli is a critically acclaimed Southern Italian fine dining restaurant located in the vibrant Union Market District of Washington, D.C. Established with a commitment to excellence, Masseria has become a landmark in the city's culinary scene, earning a coveted Michelin star in 2016, which it has proudly maintained every year since. The restaurant owes its celebrated success to a close-knit team of gifted, dedicated professionals who share a passion for outstanding cuisine and superior hospitality. Masseria is part of the Creative Food Group, a collective known for cultivating exceptional dining experiences and fostering an inclusive workplace environment.... Show More
Job Requirements
- At least 3 years in a leadership role in a similar kitchen environment
- At least 2 years of experience as a lead line cook/cook 1 position
- Ability to work under pressure
Job Qualifications
- Culinary program degree
- FoodHandlers/Servsafe certification
- Extensive knowledge in Italian cuisine
- About 5 years of experience in fine dining and/or hotel hospitality
- Ability to analyze costs analysis
Job Duties
- Work with the Chef de Cuisine to produce diversified menus in accordance with Chef's vision
- Lead the team by being an example - ensure the team is meeting company standards
- Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
- Discover talented cooks and train them to reach the high standards of the restaurant
- Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing available resources
- Supervise kitchen during working hours to maintain a clean and organized kitchen
- Maintain purchasing, inventory, and food cost standards
- Keep up with kitchen and culinary industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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