Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences. The company’s portfolio showcases a diverse range of restaurant brands that emphasize quality, innovation, and exceptional service, making it a leader in the hospitality industry. Its success stems from a strong foundation of nurturing culinary talent and implementing disciplined business practices, which has enabled expansion into dynamic markets with sustainable growth... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a Sous Chef or senior line cook in a high-volume environment
- Food safety / manager certification
- Strong leadership and communication skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods and work under pressure
- Knowledge of standardized recipes and kitchen operations
Job Qualifications
- Experience as a Sous Chef or senior line cook in a high-volume environment
- Proven ability to follow and enforce standardized recipes
- Strong leadership and communication skills
- Food safety / manager certification required
- Flexible availability including nights, weekends, and holidays
Job Duties
- Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines
- Monitor food quality, portioning, temperature, and timing during service
- Lead by example on the line during high-volume periods
- Enforce adherence to recipes and procedures without deviation
- Supervise line cooks and prep staff during assigned shifts
- Train team members on recipes, procedures, and execution standards
- Provide real-time coaching, feedback, and corrective direction
- Maintain accountability, professionalism, and morale
- Ensure mise en place and stations are fully prepared for service
- Support inventory control, storage, labeling, and rotation
- Assist with ordering, receiving, and waste reduction
- Maintain smooth service flow and ticket-time discipline
- Enforce food safety, sanitation, and hygiene standards
- Ensure compliance with health department regulations and company policies
- Maintain clean, organized, and safe kitchen environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: