Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
insurance options
401k plan with company match
Free Employee Meals
Workout facilities
Spa facilities
Job Description
Grand Living is a prominent company within the senior hospitality sector, renowned for reshaping the way multiple generations embrace life. Originating from a vision to create distinguished senior living communities, Grand Living has evolved into a prestigious collection of exceptional residences that offer luxury-inspired amenities along with extraordinary service to their residents and guests. The company's communities feature elegant apartments, sophisticated décor, and a commitment to design excellence at every corner. However, beyond the impressive architectural and aesthetic elements, Grand Living prides itself most on its people. The staff's unmatched dedication to delivering personalized service in every interaction lies at... Show More
Job Requirements
- college or culinary school degree required
- combination of education and experience equivalent to culinary school graduation considered
- three or more years in food and beverage or senior living hospitality experience
- scratch cooking experience required
- sauté and broiler experience preferred
- ServeSafe certification preferred
- ability to read, write, and understand English
- physical ability to use kitchen equipment and perform essential duties including standing, walking, bending, and lifting up to 50 pounds
Job Qualifications
- college or culinary school degree
- three or more years of experience in food and beverage or related hospitality sectors
- scratch cooking experience
- knowledge of sauté and broiler techniques preferred
- ServeSafe certification preferred
- ability to read, write, and understand English
- strong manual dexterity and physical stamina
Job Duties
- assist the Executive Chef in overseeing culinary operations
- supervise and coordinate kitchen staff activities
- provide culinary training to kitchen employees
- manage dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
- support special events and private functions culinary services
- ensure high standards of cleanliness and food safety
- maintain a professional and friendly service environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: