Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Hotel AKA Alexandria is part of AKA Hotels + Hotel Residences, a family owned and operated company with over 100 years of history and experience in the hospitality industry. Known for its commitment to exceptional service and luxury accommodations, AKA Hotels focuses on blending the style and hospitality of intimate hotels with the space and comfort of elegantly appointed luxury apartments. Hotel AKA Alexandria itself is a standout destination in Old Town, a charming historic area famous for its boutique shopping, art galleries, and waterfront dining. Designed by the world-renowned architect and designer Piero Lissoni, this hotel offers a tranquil... Show More
Job Requirements
- High school graduate required
- college degree preferred
- at least five years relevant experience in a senior sous chef or lead chef role in a full-service chef-driven restaurant
- previous hotel experience is a plus
- food handler certification required
- CPR certification beneficial
- ability to read, listen and communicate effectively in English both verbally and in writing
- advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction
- ability to multi-task
- ability to work under pressure in a fast-paced kitchen environment
Job Qualifications
- High school graduate
- college degree preferred
- at least five years relevant experience in a senior sous chef or lead chef role in a full-service chef-driven restaurant
- previous hotel experience is a plus
- food handler certification required
- CPR certification is beneficial
- ability to read, listen and communicate effectively in English both verbally and in writing
- advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction
- ability to multi-task
- ability to work under pressure in a fast-paced kitchen environment
Job Duties
- Participates in production of all food items necessary for operation
- assist brand culinary leadership to plan and direct all functions of the food and beverage department to meet the daily needs of the operation and AKA standards
- visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations
- assigns in detail, specific duties to all banquet kitchen colleagues
- monitors these tasks and team member schedules, including developing new products of banquet menus
- responsible for scheduling and labor management for all banquet kitchen team members
- regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of banquets/events
- recommend new operating standards when applicable
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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