Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Culture of enjoyment and fulfillment
competitive salary
Professional Development
Job Description
American Place Casino is a prominent establishment located in Waukegan, positioning itself as the area's premier gaming and entertainment hub. The company is dedicated to providing an exceptional hospitality and guest experience, making it a leading destination for entertainment in Lake County. With a strong emphasis on fostering a culture of enjoyment, fulfillment, and growth, American Place Casino invests deeply in its team's development and well-being. The organization values adaptability, coachability, and passion for hospitality, creating a supportive environment with ample opportunities for career advancement within the fast-growing gaming industry.
The role of Sous Chef at American Plac... Show More
The role of Sous Chef at American Plac... Show More
Job Requirements
- Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
- experience in a culinary or kitchen leadership role
- strong understanding of health and safety regulations
- excellent communication and team leadership skills
Job Qualifications
- Preferred bilingual
- must possess working knowledge of company systems
- proficient in opening and closing procedures
- proficient in food knowledge
- proficient in health and sanitation standards
- proficient in proper cooking techniques and knife skills
Job Duties
- Participate in and oversee daily prep for all outlets
- perform daily line checks to ensure quality and consistency
- assist in training front and back of house staff on any specials
- assist in making sure banquets are prepped and executed to the Chefs standards
- maintain the cleanliness and organizations of all walk-ins and all storage areas
- maintain company standards of quality and cleanliness
- follow all health and safety regulations
- perform daily sanitation walk throughs to ensure compliance
- actively participate in daily operations which includes working the restaurant line and wherever else is needed
- assist Executive Chef in hiring/training all cooks
- assist Executive Chef in properly staffing all hours of operation in all BOH outlets
- participate in interviewing and hiring based on staffing levels established by the Executive Chef
- mentor all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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